• Hospitality • Leadership • Service • Impact 
  • Hospitality • Leadership • Service • Impact 
  • Hospitality • Leadership • Service • Impact 
  • Hospitality • Leadership • Service • Impact 
  • Hospitality • Leadership • Service • Impact 
  • Hospitality • Leadership • Service • Impact 
  • Hospitality • Leadership • Service • Impact 
  • Hospitality • Leadership • Service • Impact 

About

Where Hospitality Meets Leadership

I’m a seasonal Resort and Restaurant Operations Manager with experience leading high-volume hospitality teams across the United States. Each season, I step into fast-paced resort and restaurant environments to support operations, strengthen service standards, and help teams perform at their best when it matters most.

My approach is rooted in structure, adaptability, and people-first leadership. From FOH/BOH coordination and staff development to guest experience and operational flow, I focus on creating systems that bring stability, consistency, and confidence to every shift. No matter the location or season, my goal is always the same: support the team, elevate the service, and deliver an experience guests remember.

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Operations-Focused Leadership

Consistent,
people-focused experiences.

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Hospitality & Management

FOH/BOH coordination, operational structure, and leadership in high‑volume resort and restaurant environments.

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Service & cExperience

Systems‑driven service that keeps guests satisfied, teams confident, and operations running smoothly.

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Volunteering & Community Impact

Serving beyond the workplace through volunteer projects, mentorship, and seasonal community support.

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Team Training & Development

Onboarding, coaching, and mentoring seasonal staff to maintain consistency and service standards.

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Seasonal Operations

Rapid integration into new environments with the ability to stabilize teams during peak seasons.

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Process Improvement & Reliability

Identifying gaps, refining workflows, and creating dependable systems that support long-term success.

Projects

Some of the Projects
We Have Done Well

A selection of hospitality and operational roles supporting high-volume resorts and restaurant teams across the United States. Each role reflects hands-on leadership, adaptability, and a commitment to consistent service during peak seasons.

Testimonials

Real feedback from
hospitality professionals.

Cody brings consistency and calm to high-pressure service environments. He steps in quickly, earns the team’s trust, and keeps operations running smoothly during peak seasons.
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John Doe
Resort Operations Manager
Reliable, adaptable, and easy to work with. Cody understands both the floor and the bigger operational picture, which makes him a strong leader in seasonal hospitality.
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John Doe
Food & Beverage Director
Cody consistently showed up prepared, focused, and ready to help wherever needed. His experience and work ethic made a real difference during our busiest periods.
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John Doe
Restaurant Manager

Blog & Journal

Stories from the Seasons

Stories from working across different states, resorts, and communities—and what each season teaches.

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