Working in a seasonal, tourist-driven market, I supported daily operations in fast-paced dining rooms where adaptability and teamwork were essential. I was cross-trained across all front-of-house roles, allowing me to step in wherever coverage was needed during high-traffic periods.
I provided attentive, guest-focused service while maintaining efficiency under pressure. My responsibilities extended beyond service to include inventory support, stocking, and maintaining clean, organized workspaces. I collaborated closely with teammates to ensure consistent service flow and positive guest experiences across dining, bar, and event settings.
Key Focus Areas
Cross-functional FOH support
High-traffic guest service
Seasonal operations adaptability
Team collaboration & coverage
