With Wolfgang Puck Catering, I supported high-end, luxury events where precision, timing, and presentation were non-negotiable. I worked closely with event captains and kitchen teams to execute seamless service from setup through breakdown.
My responsibilities included food handling, service pacing, table staging, and guest interaction, all while maintaining an elevated standard of professionalism. I contributed to event planning logistics and ensured every detail aligned with fine-dining expectations.
Key Focus Areas
Luxury event execution
Service timing & presentation
High-detail environments
Team-driven event flow
