Assistant Restaurant Manager – Steak ‘n Shake
2009 – 2011 (2 Years of Service)
Roles Progressed Through: Dishwasher → Prep Cook → Server → Assistant Manager
Impact:
- Acquired comprehensive knowledge of restaurant operations and staff management.
- Implemented cross-training programs that increased team flexibility during peak hours.
- Reduced food waste by 10% with improved inventory and portioning controls.
Whether you’re looking for a dedicated team member or someone who thrives in dynamic environments, I’m ready to bring my skills and passion to your team.